Beerenberg Story

From its humble beginnings in the Adelaide Hills, Australia in 1971, Beerenberg Farm has become a household name in Australia and its delicious products are now found in dozens of countries around the world.

We use the freshest farm produce and traditional recipes to make home-style preserves, condiments and sauces. The result is mouth-watering all natural farm-style products.

Beerenberg is a family-owned business based at Hahndorf, 30 minutes from Adelaide, South Australia. All products are made on our farm, which has been in the family since 1839, when the Paech family settled in Hahndorf.

Since the first batch of strawberry jam was made in 1971, Beerenberg has expanded its range to 52 products, and has been exporting since 1986. A selection of these products are now available in the United States.

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We remain proudly Australian-made and owned, and our products can now be found in 24 countries, on major airlines and in more than 300 hotels.

Beerenberg pioneered the concept of portion serves, which was a major milestone for the company, allowing us to secure significant airline-supply contracts.

The company continues to win food, business, tourism and farm management awards, and our products have become Australian icons.

Purpose-designed, state-of-the-art equipment is used in our factory and recently a new packing line was constructed to meet the growing demand.

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