Apple Tuna Salad

Ingredients:

• 180g can tuna, drained

• 1 head lettuce, torn

• 1 apple, cored and chopped

• 1 stalk celery, chopped

• 100g chopped black olives

• 1/4 cup shredded cheddar cheese

• 1 egg, hard-boiled and chopped

• 3 tbs Beerenberg Ranch Dressing

Method:

1. In a medium bowl combine tuna, lettuce, apple, celery, olives, cheese, egg and dressing.

2. Toss until well blended. Serve chilled.