Bee Sting

Ingredients:

• 200g butter

• 1 tbs finely grated orange rind

• 1/2 cup yoghurt

• 1 cup brown sugar

• 3 eggs

• 2 cups SR flour

• 1/2 cup orange juice

• Syrup

• 1/2 cup Beerenberg Australian Honey

• 1 tsp finely grated orange rind

• 1 cup water

Method:

1. Cream butter, rind and sugar. Add eggs one by one. Add flour, juice and yoghurt. Mix gently.

2. Place in greased tray and bake for 30 minutes or till golden brown at 200C. Remove from oven.

3. Pour hot syrup up at once.  Slice into squares. Store in a sealed container.

4. Syrup: Combine all ingredients in a saucepan and boil for 3 minutes.