Beerenburgers

Ingredients (Makes 6-8):

• 1 tsp Beerenberg Crushed Garlic

• 1/4 cup chopped fresh parsley

• 1 egg, lightly beaten

• 1 cup fresh breadcrumbs

• 6 - 8 hamburgers buns

• 1/2 cup Beerenberg Tomato Sauce

• 500g lean beef mince

• 1/2 onion, finely chopped

• Tomato, beetroot, pineapple, avocado, lettuce, cheese, bacon, egg

Method:

1. In a bowl combine the minced beef, onion, garlic, parsley, Tomato Sauce, egg and breadcrumbs. Season to taste and mix well.

2. Mould into 6-8 even shaped burgers.

3. Barbecue or pan-fry the burgers for around 5 - 7 minutes each side, turning only once.

4. Serve the burgers on the hamburger bun with your favourite salad ingredients. Top with a generous serve of either Beerenberg Tomato Sauce or Beerenberg Barbecue Sauce.