Chicken Tacos

Ingredients:

• 2 - 3 taco shells per person

• Taco seasoning

• 600g chicken tenderloins

• 1 tbs oil

• shredded lettuce

• sliced tomato

• grated tasty cheese

• Beerenberg Tomato Chutney

Method:

1. Combine the seasoning mix with the sliced chicken in a large bowl. Toss to coat the pieces evenly.

2. Heat the oil in a non-stick pan over medium-high heat. Add the chicken and cook, turning, for 4 minutes or until cooked through.

3. Fill the taco shells with lettuce, tomato, chicken and grated cheese and top with Tomato Chutney. For those who like a bit of spice, try the Hot Tomato Chutney.