Chickpea Bean Salad

Ingredients (Serves 6):

• 4 cups canned chickpeas, drained and rinsed

• 1/3 cup fresh coriander, chopped

• 2 tbs extra fresh coriander, chopped

• 2 chopped mild green chillies

• 1/4 cup natural yoghurt

• 1/4 cup chopped onion

• 2 tbs Beerenberg Extra Virgin Olive Oil

• 3 tsp Beerenberg Crushed Garlic

• 1 1/2 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp fresh lemon juice

• 1/4 tsp turmeric

Method:

1. Combine all of the ingredients in a medium bowl. Season to taste with salt and pepper. Garnish with extra chopped coriander.