Chilli & Soy Warm Chicken Salad

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Ingredients (Serves 6):

• 4 chicken breast fillets
• Beerenberg Extra Virgin Olive Oil
• Beerenberg Ranch Dressing
• Marinade
• 3 tbs Beerenberg Sweet Chilli Relish
• 2 tsp Beerenberg Crushed Garlic
• 1/2 cup soy sauce
• 1 tbs worcestershire sauce
• 1 1/2 tbs brown sugar
• 2 tbs Beerenberg Australian Honey
• Salad
• 1 continental lettuce
• Tomatoes
• Cheddar cheese
• Onion
• Cucumber
• Red capsicum

Method:

1. Combine all marinade ingredients in a large non-metallic bowl.
2. Place breast fillets into mixture and allow to marinade for at least 2 hours.
3. In a heavy-based frying pan, heat oil. Cook breast fillets on high heat.
4. Once fillets have sealed, pour half the marinade mixture into pan and leave to simmer for 5 to 10 minutes.
5. Prepare salad. You can use any fresh ingredients you like but it is essential that it contains lots of good quality cheddar cheese. Divide between 6 plates.
6. Add remaining marinade mixture to pan and cook for a further 5 minutes or until chicken is cooked through.
7. Remove chicken from pan and slice into bite sized pieces.
8. Place on the salad and drizzle with Beerenberg Ranch Dressing.