Chilli Chicken & Coconut Soup

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Ingredients (Serves 4):

• 1 stalk lemongrass, white part sliced

• 6 coriander roots, finely chopped

• 1 tsp finely grated ginger

• 1 1/2 cups chicken stock

• 3 1/2 cups coconut milk

• 2 chicken breast fillets, thinly sliced

• 1 tbs lime juice

• 1 tbs fish sauce

• 1 tsp brown sugar

• 2 tbs coriander leaves

• 1/2 cup Beerenberg Chilli Sauce

Method:

1. Place lemongrass, coriander root, ginger, stock and coconut milk in a saucepan over medium heat. 

2. Simmer for 4 minutes. 

3. Add the chicken, chilli sauce, lime juice, fish sauce and sugar. 

4. Cook for 5 minutes until chicken is cooked through. 

5. Stir through coriander leaves.