Custard Pudding

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Ingredients (Serves 4):

• 1 pint custard sauce

• 1 teacup fine stale breadcrumbs

• 2 tbs Beerenberg Jam

• A few drops of vanilla essence

• Mock Cream

• 1 ounce margarine

• 1 ounce sugar

• 1 tbs dried milk powder

• 1 tbs milk

Method:

1. Make 1 pint of custard sauce, using milk or milk and water but very little sugar. Leave in the saucepan.

2. Add breadcrumbs, jam and vanilla essence to the custard and continue cooking for 5 minutes.

3. Spoon into 4 dishes; allow to cool and top with Mock Cream.

4. Mock Cream: Cream the margarine and sugar. Beat in the milk powder and liquid milk.