Glazed Pork Fillets

Ingredients:

• 500g pork fillets

• 1 onion

• 2 tsp grated fresh ginger

• 60g butter

• 1 tbs lemon juice

• 2 tbs Beerenberg Apricot Jam

• 2 tbs light soy sauce

• 2 tsp curry powder

Method:

1. Melt the butter in a pan. Add all the ingredients, except the pork, and stir over low heat, until the jam is melted.

2. Place pork in greased, shallow oven-proof dish in a single layer. Pour the sauce over the top and bake, uncovered, in a moderate oven for about 25 minutes, or until pork is tender.