Grilled Salmon with Strawberry Salsa

Ingredients:

• 6 Salmon or Ocean Trout steaks

Salsa

• 1 Lebanese Cucumber, finely diced

• 1 Spanish Red Onion, finely diced

• 1 tbs Coriander, finely chopped

• 3 tbs Rice Wine Vinegar

• yellow Pepper, finely diced

• red Pepper, finely diced

• 250g Strawberries, hulled and diced small

Method:

1. Mix all salsa ingredients, except strawberries, cover and chill for one hour. 

2. Add strawberries just before serving

Sauce:

• 1 tbs Butter

• 1 tsp Beerenberg Crushed Garlic

• 1 tbs Beerenberg Australian Honey

• 1 tbs sweet Soy Sauce

• 2 tsp Dijon Mustard

• 2 tbsp fresh Lemon Juice

Method:

1. Combine all ingredients in small saucepan, simmer 2 minutes and set aside. 

2. Heat a grill or heavy-based frypan. 

3. When hot, brush the sauce over salmon. 

4. Grill steaks about 3-4 minutes on each side. 

5. Brush with sauce again after turning, and again when done. 

6. Serve on a bed of mashed potatoes. 

7. Top with a generous amount of Salsa.