Honey Baklava Ice Cream Slice

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Ingredients (Serves 8):

• 5 pieces (300g) baklava

• 150g dark chocolate

• 1/3 cup Beerenberg Australian Honey

• 1 litre good quality vanilla ice cream, softened

• For the Sauce

• 50g unsalted butter

• 2 tbs brandy

• 1 cup brown sugar

• 1/2 cup cream

• 2 star anise

Method:

1. Roughly chop baklava and chocolate. Place in a bowl along with the ice cream. Pour half the mixture into a lined terrine mould. Drizzle over the honey. Pour over the remaining ice cream. Refrigerate for 4 hours or until firm.

2. Place butter, brandy, brown sugar, cream and star anise in a small saucepan. Cook over low heat until butter has melted. Simmer until thick. Cool slightly.

3. Cut ice cream into slices and serve with the slice.