Italian Strawberry Ice
Ingredients:
3 punnets Beerenberg strawberries
1 cup sugar
Juice of small lemon
Method:
Wash and hull strawberries, then puree in blender.
Boil sugar and 1 cup water together for 5 minutes. Cool.
Combine syrup and berry puree, then stir in lemon juice.
Freeze, stirring occasionally.
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6 days ago 
