Jam Filled Muffins

Send to a Friend

Download Recipe

Ingredients:

• 1 1/2 cups plain flour

• 1/4 cup castor sugar

• 2 tsp baking powder

• 1/2 tsp bicarbonate of soda

• 1/4 cup butter

• 200g plain yoghurt

• 1/4 cup buttermilk

• 1 egg

• Beerenberg Jam - your favourite flavour

Method:

1. Blend dry ingredients.

2. Melt butter, stir in yoghurt, buttermilk and egg.

3. Add to dry ingredients. Mix lightly.

4. Half fill muffin pans with mixture.

5. Place a teaspoon of jam on top and then fill with remaining mixture.

6. Bake in a moderate oven for 20 minutes.