Jam Kolaches

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Ingredients (Makes 42):

• 1/2 cup butter, softened

• 85g cream cheese, softened

• 1 1/4 cup plain flour

• 1/2 cup Beerenberg Strawberry Jam

• 1/4 cup sifted icing sugar

Method:

1. Cream butter and cream cheese, beating at medium speed with an electric mixer until light and fluffy.

2. Add flour to creamed mixture, mixing well. Roll dough to 1/8th inch thickness on a lightly floured surface; cut into rounds with a 2-1/2 inch cookie cutter.

3. Place on lightly greased cookie sheets. Spoon 1/4 teaspoon of jam on each cookie; fold opposite sides to centre, slightly overlapping edges.

4. Bake at 375 degrees for 15 minutes. Cool on wire racks, and sprinkle with icing sugar.