Jam Muffins

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Ingredients (Makes 12):

• 1/2 cup Beerenberg Jam  of your choice

• 2 eggs

• 1/2 cup raw sugar

• 1 cup sour cream or natural yoghurt

• 60g butter, melted

• 1/2 cup coconut

• 1 1/2 cups self-raising flour

Method:

1. Pre-heat oven to 180C. Grease a 12-cup muffin tin.

2. Whisk the eggs and sugar together until frothy. Stir through the sour cream or yoghurt and melted butter. Mix well.

3. Gently fold through the coconut and flour. Half fill the muffin pans with the mixture then place a teaspoon of jam into the centre. Cover with another layer of muffin mixture.

4. Bake for 15-20 minutes or until golden brown. Serve with extra jam and cream.