Louise Slice

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Ingredients:

• 100g butter

• 1/4 cup sugar

• 2 eggs

• 1 1/2 cups flour

• 2 tsp baking powder

• 1/2 cup Beerenberg Raspberry Jam

• 1/2 cup sugar

• 1/2 cup coconut

Method:

1. Melt butter in saucepan large enough to mix all ingredients.

2. Stir in first measure of sugar.

3. Separate eggs. Add yolks to saucepan and mix until combined.

4. Sift flour and baking powder into saucepan. Mix to combine.

5. Spread mixture into a greased 20 x 30cm sponge roll tin. Spread jam over base.

6. Beat egg whites until stiff. Mix in second measure of sugar and coconut. Spread over jam.

7. Bake at 180C for 25 to 30 minutes or until cooked and golden.

8. Cut into squares or fingers while still warm.