Mediterranean Potato Salad

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Ingredients (Serves 4):

• 600g Desiree potatoes, peeled and roughly chopped

• 300g prepared roasted red capsicum, sliced

• 100g salami, chopped

• 100g semi dried tomatoes

• 1/4 cup Beerenberg Stuffed Olives

• 1/3 cup Beerenberg Blue Cheese Dressing

• 1 tbs sour cream

• 1/4 cup basil leaves, chopped

• 2 tsp grated lemon rind

Method:

1. Cook potatoes in boiling water until tender, drain and cool.

2. Combine potatoes with capsicum, salami, tomatoes and olives.

3. Mix together the Blue Cheese Dressing, sour cream, basil and lemon rind. Pour over the salad and toss well to coat.