Orange Bread & Butter Pudding

Ingredients (Serves 4-6):

• 400g fresh white bread, crusts removed

• 150g melted butter

• 25g Beerenberg Orange Marmalade

• 3 oranges, peeled, segmented

• 1 extra orange, rind grated

• 3 eggs

• 2 cups (500ml) thin cream

• 100g castor sugar

• 3 tbs demerara sugar

Method:

1. Preheat oven to 180C, butter a 16 x 32 x 5cm baking dish.

2. Cut bread into rough chunks and place in a large bowl.

3. Pour over the butter.

4. Place Beerenberg Orange Marmalade in a saucepan over low heat until warm, then pour over the bread.

5. Add orange segments and carefully stir to combine.

6. Tip mixture into prepared dish.

7. Beat together rind, eggs, cream and castor sugar, then pour over bread.

8. Sprinkle top with demerara sugar and bake in the oven for 35-40 minutes until golden.

9. Serve with whipped cream or ice cream.