Pineapple Lamb Stir-Fry

Ingredients (Serves 4):

• 440g can pineapple pieces

• 600g noodles

• 1 tbs Beerenberg Extra Virgin Olive Oil

• 2 tsp sesame oil

• 2 tsp crushed garlic

• 1 large onion, thinly sliced

• 300g lamb, sliced into bite size strips

• 3 cups stir-fry vegetables

• 2 tbs oyster sauce

• 1 tbs soy sauce

• Beerenberg Sweet Chilli Relish, to taste

• Fresh coriander, roughly chopped

Method:

1. Cook noodles according to packet instructions, stand aside.

2. Heat oils together in a large wok. Over medium heat, saute garlic and onion for 2-3 minutes.

3. Turn heat up to high, add lamb and cook for 3 minutes. Add vegetables and pineapple and cook for a further 2 minutes or until tender.

4. Add all sauces and noodles. Stir until heated through.

5. Sprinkle with coriander and serve immediately.