Raspberry Chicken Wings

Ingredients:

• Chicken wings

• 350g Beerenberg Raspberry Jam

• 1/3 cup balsamic vinegar

• 1 1/2 tsp crushed red pepper

Method:

1. Preheat oven to 180C. Line two baking trays with aluminium foil.

2. Combine the raspberry jam, balsamic vinegar and crushed pepper in a saucepan and stir over medium heat until smooth.

3. Mix the chicken wings with half the jam mixture in a large bowl.

4. Place on baking trays and bake for 50 minutes.

5. Turn over wings and brush with the remaining jam mixture. Bake for another 5 minutes. Serve immediately.