Raspberry Sponge

Ingredients:

• 15g gelatine

• Half a cup of Beerenberg Raspberry jam

• One Lemon

• 300g of water

• A little sugar

Method:

1. Mix jam with two tablespoons of water.

2. Soak gelatine in rest of water, add the juice of the lemon (also peel if liked), and sugar. 

3. Stir over heat till dissolved. 

4. Pour into bowl and mix with jam. 

5. When cold and beginning to set, add well beaten white of egg.

6. Pour into wet mould and turn out when set.

7. Serve with custard.