Smoky Bourbon Steak Sandwich

Ingredients (Serves 4):

• 4 focaccia

• Marinated eggplant

• Semi-dried tomatoes

• Salad greens

• Bunch fresh basil chopped

• Beerenberg Extra Virgin Olive Oil

• 4 pce scotch fillet steak

• Beerenberg Smoky  Bourbon Marinade

Method:

1. Marinade the scotch fillet steak in half a bottle of Smoky Bourbon marinade for at least half an hour prior to cooking.

2. Cut the focaccia in half and place salad greens on the base of each focaccia. 

3. Mix the chopped basil with the drained eggplant and semi-dried tomatoes and place a generous spoonful of the mix onto the salad greens. 

4. Heat oil in a hot pan and cook the steak for approx 3 minutes on each side (medium). 

5. Place the steak on top of the salad, sprinkle with salt and a good splash of Smoky Bourbon  Marinade, top with remaining focaccia.