Spicy Mango Meatballs

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Ingredients (Serves 4):

• 1/2 cup Beerenberg Mango Jam

• 400g pork or lamb mince

• 1 onion, finely chopped

• 2 tsp Beerenberg Crushed Garlic

• 2 tsp ginger, grated

• Fresh or dried chilli, to taste

• 1 tbs light soy sauce

• 1 cup breadcrumbs

• 1 egg, lightly beaten

• Dipping Sauce

• 1/4 cup Beerenberg Mango Jam

• 2 tbs Beerenberg Sweet Chilli Relish

• 1 tbs soy sauce

• 1 tbs water

Method:

1. For the meatballs, combine all ingredients (except oil) in a bowl. Mix well with hands and form into small balls.

2. Heat oil and cook meatballs 3-4 minutes or until cooked through and brown. Serve as an appetiser with dipping sauce.

3. For the dipping sauce, combine all ingredients and microwave for 30-60 seconds, stir well.