Strawberries with Lime & Ginger

Method:

• Combine caster sugar, water, lime juice and thin slices of fresh ginger in a saucepan.

• Simmer until the mixture reduces by half. 

• Cool and pour over sliced, hulled strawberries.

• Allow to stand in the fridge for 30 minutes. 

• Spoon into serving glasses.

• Serve with vanilla yoghurt.