Strawberry Cream Slice

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Ingredients:

• 3 sheets flaky puff pastry

• 1/4 cup sugar

• 1 punnet Beerenberg strawberries

• 300ml cream

• 1/4 cup Beerenberg Strawberry Jam

Method:

1. Cut pastry into eighteen 7 x 10cm rectangles. Place on baking tray.

2. Gently press sugar into surface of half the rectangles.

3. Bake pastry at 210C for 12 minutes or until golden and risen. Cool.

4. Hull strawberries and cut into quarters, reserving a few whole berries for garnish.

5. Whip cream until stiff. Fold in jam and half the quartered strawberries.

6. Spread cream mixture over unsugared pastry rectangles. Arrange remaining quartered berries over cream. Top with sugared rectangles, sugar side up.

7. Serve garnished with whole berries.