Strawberry Ice

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Ingredients (Serves 6-8):

• 1 punnet Beerenberg strawberries, hulled and rinsed

• 2 tspns gelatine

• 2 tbs boiling water

• 1 x 200g carton natural yoghurt

• 2 egg whites

• 1/4 cup castor sugar

Method:

1. Thoroughly dissolve gelatine in boiling water. Place into a blender with strawberries and vitamise till smooth. Add yoghurt and blend again till thoroughly combined. Pour into a large shallow dish or plastic ice cream container. Chill in freezer till a 2cm border of ice crystals forms around the edge. Beat mixture with a fork to break up ice crystals.

2. In a clean dry bowl, beat egg whites till soft peaks form. Gradually add sugar and beat to a firm meringue. Carefully fold into strawberry mixture.

3. Freeze for several hours until just firm. Spoon into chilled serving bowls. Decorate with fresh strawberries.