Takatala Mince

Ingredients:

• 250g Pork or Beef Mince

• 1 small onion chopped

• 2 small potatoes - peeled and chopped

• 1-2 tbs cooking oil

• 1 slice of bread

• 1 tomato chopped

• 30ml of water

• 1/2 cup of boiling water

• 2 medium carrots - peeled and grated

• 3 tbs Takatala Marinade

• Salt and Pepper to taste

Method:

1. Heat oil in frying pan, add onion and fry until golden brown.

2. Add mince and fry until cooked through. 

3. Soak bread in water then crumble with a fork into the meat mixture. 

4. Add rest of ingredients, stir, bring to boil and simmer for 30 mins. 

5. Stir occasionally.