Takatala Pork Spare Ribs

Ingredients:

• 500g Pork Spare ribs

• 65ml red wine

• 60ml vinegar

• 125 ml Beerenberg Takatala Marinade

• 60ml orange juice

• Salt and Pepper to taste

Method:

1. Place spare ribs in an ovenproof dish. 

2. Mix all ingredients together and pour onto spareribs. 

3. Cook in a moderate oven until meat is tender.

4. Turn meat over during cooking.