Thai Sausage Rolls

Ingredients (Serves 8):

• 500g chicken mince

• 125g cream cheese, softened

• 1 medium carrot, grated

• 1 medium red onion, finely chopped

• 2 tbs Beerenberg Sweet Chilli Relish

• 1 tbs green curry paste

• 4 sheets frozen puff pastry

• 1 egg, beaten

• 2 tbs sesame seeds, for sprinkling

• Extra Sweet Chilli Relish, for serving

Method:

1. Combine mince, cream cheese, carrot, onion, chilli relish and curry paste in a medium bowl and mix well.

2. Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds. Trim each end and cut each roll into two. Place rolls on greased baking trays.

3. Bake at 200C for 15-20 minutes or until mince is cooked and pastry is crisp and golden. Serve hot with extra chilli relish.