Toffee Strawberries
Ingredients:
1 cup white loaf sugar
1 cup water
1 punnet Beerenberg strawberries
Method:
Wash and thoroughly dry strawberries. Leave stalk on strawberries. Boil the sugar and water until brittle stage. (To test place a little mixture in a glass of cold water). Dip strawberries in toffee mixture coating well. Serve immediately.
You can leave these in the refrigerator if needed for a couple of hours before serving.
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6 days ago 
