Twice-cooked Pork with Apple

Send to a Friend

Download Recipe

Ingredients (Serves 10):

• 1kg boned skinned pork belly

• 1 tbs vegetable oil

• 1 large green apple

• 1/4 cup Beerenberg Plum Sauce

• 1 tbs char sui sauce

• 1 tbs soy sauce

Method:

1. Preheat oven to moderately hot, 200C.

2. Place pork on wire rack in medium baking dish; rub oil all over pork. Roast pork, uncovered, about 1 hour and 20 minutes or until cooked s desired. Cut pork into 2cm squares.

3. Meanwhile, core unpeeled apple; cut into 36 similar sized pieces.

4. Heat wok, add sauces and pork, and stir-fry until sauce caramelises. Remove pork; add apple to wok, toss apple to coat in sauce.

5. Skewer one piece of apple and one piece of pork on each toothpick.