Two Fruits with Marmalade Custard

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Ingredients (Serves 2):

• 2 tbs custard powder

• 2 cups milk

• 2 tbs Beerenberg Orange Marmalade

• 4 Swiss jam rollettes, each cut into 4 slices

• 1 x 425g can two fruits in natural juice, drained, reserving syrup

• 1/3 cup toasted muesli

Method:

1. Combine custard powder with half a cup of the milk to make a smooth paste. Place custard powder mixture in a heavy-based saucepan. Add the remaining milk and marmalade, and cook, whisking over medium heat, until thickened. Allow to cool slightly.

2. In four high-ball or parfait glasses layer jam rollette slices, two fruits and custard, moistening jam rollette with a little reserved syrup while layering.

3. Finish with a custard layer, and sprinkle with muesli. Refrigerate until chilled.